SOUS CHEF
$65k - $70kCompass Group, Ltd.
Salary: $65,000.00 - $70,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1552461 Flik Hospitality Group Steven Goldberg [[req_classification]]
$65k - $68k
...We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position...SuggestedFull timeImmediate startNight shiftWeekend work$70k - $75k
...Range $70,000 - $75,000 + Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the...SuggestedLocal areaFlexible hoursWeekend workAfternoon shift$80k - $95k
...Executive Sous Chef, Modern Steakhouse Compensation: $80,000$95,000 base salary Schedule: Full-time | Service-driven schedule Benefits: Competitive benefits package including health coverage, paid time off, and dining discounts We are conducting a confidential...SuggestedFull timeWork experience placement$75k
Job Category : FoodPrep, & serving Related Occupations Requisition Number : EXECU008214 Posted : July 7, 2026 Full-Time On-site Locations Showing 1 location ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Ensures kitchen staff adhere to set standards, procedures, department ...SuggestedFull timeApprenticeshipLocal areaFlexible hoursNight shift£40k - £45k per year
...separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft-led approach to food. Everything is... ...Suppliers. A minimum of 3 years of previous experience as a Pastry Sous Chef/Senior Pastry CDP within a busy restaurant environment. Consistently...SuggestedWeekend workAfternoon shift$24 - $26 per hour
...0 - $26.00 / Hour Employee Type FT Non-Exempt Village at Belmar, Lakewood’s premier senior living community, is seeking a skilled Sous Chef to join our on‑site, from‑scratch kitchens. In this role, you will prepare and cook made‑to‑order meals for residents and guests while...Temporary work$62k - $72k
...the Kitchen at One of Colorado's Premier Dining & Entertainment Destinations ViewHouse is looking for an experienced and motivated Sous Chef to help lead our culinary team at our Centennial location. If you thrive in a high-energy, fast-paced environment and enjoy...Full timeFlexible hoursNight shift$65k - $75k
...Cherry Hills Village, CO Department: Culinary Reports to: Executive Chef Salary: $65,000 – $75,000 DOE Join One of Denver’s Premier... ...passionate and professional kitchen team. We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal for...Hourly payLocal areaWeekend workAfternoon shift$70k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$65k - $75k
...and sick time Exclusive employee discounts at our Mercado store Career growth opportunities Employee family meal What You’ll Do The Sous Chef supports the Chef de Cuisine and Executive Sous Chef by leading day‑to‑day kitchen execution. This role is primarily responsible...Full timeTemporary workFlexible hoursShift workAfternoon shift- ...dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The...Daily paidFull timePart timeStart working todayWork at officeLocal areaMonday to Friday
- ...altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job – it’s an opportunity to grow, lead... ...new heights. Position Overview We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to...ApprenticeshipLive inWork at officeShift workAfternoon shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift work
- ...and department standards. This position will oversee operations of this service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers...Full timeShift workWeekend work
$23 - $25 per hour
...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Compensation: $23-25/hr Hourly wage will be based on a comprehensive evaluation of...Hourly payFlexible hours$725 per month
...and withholding, for qualified associates who have been with us for at least a year. Responsibilities & Qualifications Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$70k - $75k
...Range $70,000 - $75,000 + Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the...Local areaFlexible hoursWeekend workAfternoon shift- EXECUTIVE SOUS CHEFRocky Mountain Catering + Events | Englewood, CO | Full Time, ExemptReports to: Executive Chef of ProductionWe are hiring an Executive Sous Chef who leads with calm, cooks with precision, and keeps a busy catering kitchen moving with purpose. You are...Full timeFlexible hoursAfternoon shift
$86k - $112k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal areaRemote work- The award-winning Mission Yogurt, Inc. is looking for an Executive Sous Chef for ChoLon at Denver International Airport. The Executive Sous Chef supports the Executive Chef in leading daily back-of-house operations, ensuring exceptional food quality, consistency, and kitchen...Full timeShift work
- ...onboard. The ideal candidate will have a minimum of four years of experience in high-volume Galley operations and must be a certified chef. Candidates should be flexible, able to manage team dynamics in a fast-paced environment, and uphold Disney’s commitment to safety...Flexible hours
- Fox Restaurant Co is hiring a Sous Chef in Denver, Colorado. The role requires a minimum of 2 years of high-volume restaurant management experience and the ability to create memorable dining experiences. Benefits include competitive pay, medical coverage, and a 50% dining...
$27 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Lockheed Martin - 12557 State Highway 121, Denver, CO 80127. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Days may vary, 6:00 AM to 2:30 PM. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$84.31k - $110k
...temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types,...Full timeRemote workRelocation packageShift work$905 - $1,008 per week
...Position South Pole Station Sous Chef (Field Camp) Season Austral Summer (Summer 2026-2027) Location McMurdo Station, Antarctica Field Camp Sector/Department Gana‑A'Yoo Services Corporation (GSC) Antarctica Salary $905 - $1,008 per week Essential...Ongoing contractPermanent employmentTemporary workApprenticeshipSummer workRemote work$70k - $80k
Fox Restaurant Co is seeking a Sous Chef for The Henry in Denver, Colorado, to manage shifts and ensure exceptional dining experiences. Candidates should have at least 2 years of high-volume restaurant management experience and a solid understanding of business operations...Shift work- ...Sous Chef Position Full-time, day, evening, weekends Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness...Full timeWork at officeLocal areaShift workWeekend workAfternoon shift
- ...Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Executive Sous Chef Chef Executive Chef Interview, select, train, schedule...Weekend work
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