Back of House Team Member

Chick-fil-A Team MemberWe are looking for eager to learn, hard-working, servant leaders to join our Chick-fil-A team. Your support in Kitchen will be essential in providing care and restoration to our community through our delicious food and impeccable hospitality!At Chick-fil-A, our Team Member Mission is to help our team be the best version of themselves at life and at work.Requirements:18 years of ageSense of urgencyReady for a high level of intensityMust be coach-able and willing to learn Chick-fil-A's standards of hospitalityA positive and upbeat attitudeA self-motivatorReliable: Show up ready to work when scheduledMust be willing to work in a fast-paced environment with many moving partsFearless and confident attitudeAbility to take charge of situations and make independent decisionsExperience working in a team oriented environmentBasic mathematical and portioning skillsServSafe/Food Handlers card (required within first week of employment)Preferred 1+ year experience in bussing tables, food running or hosting (or) 1+ year experience in housekeeping, room keeping or custodial/janitorial workPreferred availability up to 12:00 am - 1:30 am (closing availability)Your Impact:Provide unforgettable hospitality within and even beyond the four walls of our restaurantHave a positive influence on all who come into contact with Chick-fil-AParticipate in a fast paced, upbeat environment that serves guests in record times with top quality products.Work in high performing teams in multiple areasMaintain a refreshingly clean environmentYour Opportunity:With over 100 employees at this location and multiple tiers of leadership, there's plenty of room to grow!Path for growth includes: Team Member Levels, Trainer, Team Leader, Shift Leader, Area Leader, and Director LevelsOur Commitment to You:Work in a positive environment where you will feel like you are a part of the familyReceive focused training by leaders who care about your professional and personal goalsGiven a clear growth path and tools to advance through leadershipAbility to learn valuable skills from one of the fastest growing most recognized and highly praised brands.Sundays off!Responsibilities and Duties:Completing tasks and ensuring that products and guest experience are consistent with our culture and brand.Communicate clearly with fellow team members and leaders.Stand for periods of up to 3.5 hours in lengthBasic mathematical and measurement skillsMaintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.Always courteously greet guests even if working in the kitchen.Unloading delivery trucks supplies and placing in proper storage areaAble to lift, push and pull up to 45 poundsMaintaining a well-groomed and clean appearance and always dressing professionalPreparing, assembling and serving products to food stationsComply with all portion sizes, quality standards, and Health Inspection StandardsAssembling, cleaning, maintaining and operating equipment: pressure fryer, open fryer, grill, temperature gauges.Salary: Up to $22.75/hourWork ScheduleWeekend availabilityNight shiftDay shiftBenefitsFlexible schedulePaid time offHealth insuranceDental insuranceVision insurance401(k) matchingReferral programEmployee discount