Back of House Team Member

Job Description

Job Description

Back of House Team Member – NEW RESTAURANT GRAND OPENING!

Location: West Covina, CA
Work Setting: Onsite – Restaurant/Hospitality
Full-Time & Part-Time Opportunities Available
Competitive Pay + Tip-Pool Opportunities + Paid Training

Join Our Grand Opening Team!

An internationally recognized Brazilian steakhouse is opening a brand-new restaurant in West Covina, CA , and we’re hiring our founding team!

Join us from the beginning and help bring exceptional hospitality, authentic Brazilian cuisine, and a memorable dining experience to the Durham community.

We’re hiring Back of House Team Members for a variety of kitchen and food preparation positions. Whether you’re an experienced restaurant professional or starting your first hospitality job, we’re looking for dependable, enthusiastic people who enjoy working with others and take pride in preparing high-quality food.

You’ll receive paid, hands-on training and support from experienced restaurant leaders as we prepare for opening day.

Now Interviewing For

• Gaucho Chefs – Paid training in preparing, cooking, and serving specialty meats using authentic Brazilian churrasco techniques
• Dishwashers – Maintain clean kitchen equipment, utensils, and work areas while supporting daily restaurant operations
• Kitchen Prep – Prepare ingredients, assist with food production, and maintain organized kitchen workstations

Compensation & Training

• Competitive compensation based on position and experience
• Tip-pool opportunities for eligible positions
• Full-time earning potential of $45,000–$80,000+ annually , depending on position, experience, hours worked, and tip earnings
• Paid training to help you prepare for your role and opening day

What We’re Looking For

• A positive attitude and genuine interest in food preparation and hospitality
• Dependability, strong attendance, and a commitment to teamwork
• Good communication skills and the ability to follow instructions
• Ability to work in a fast-paced, team-oriented restaurant environment
• Willingness to learn and follow food safety, sanitation, and kitchen operating standards
• Flexibility to work evenings, weekends, and holidays as needed
• Previous restaurant, kitchen, or food preparation experience is a plus, but not required for all positions

Why Join Our Team?

• Be part of a brand-new restaurant grand opening
• Join the founding team and help establish a positive restaurant culture
• Competitive compensation and tip-pool opportunities
• Paid, hands-on training
• Full-time and part-time scheduling opportunities
• Opportunities for professional development and career advancement
• Work alongside experienced restaurant professionals in an energetic, team-oriented environment

Apply Today!

We're actively interviewing candidates for our new West Covina restaurant!

If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and want to be part of an exciting grand opening, we encourage you to apply today!

Multiple positions available – Full-Time & Part-Time!

We partner with businesses to fill real, open roles—never contract or temporary positions.

Our process is transparent and candidate-focused: we never charge job seekers a fee, and we only work on positions where companies are committed to hiring.

If you're exploring new opportunities, you can trust that every job we post is legitimate and currently accepting applicants.

Company Description

We partner with businesses to fill real, open roles—never contract or temporary positions.\r\n\r\nOur process is transparent and candidate-focused: we never charge job seekers a fee, and we only work on positions where companies are committed to hiring.\r\n\r\nIf you're exploring new opportunities, you can trust that every job we post is legitimate and currently accepting applicants.