Global 5-Star Shipboard Executive Chef
Silversea
Silversea is seeking an Executive Chef to lead shipboard culinary operations, balancing artistry with strict health, safety, and budget controls. The role requires delivering high-quality cuisine for guests and crew while maintaining consistency across venues. You will supervise galley teams, plan menus, supervise sourcing, and ensure USPH/HACCP compliance. Fluent English and additional European language skills are preferred, with STCW95 certification and 5+ years in international 5-star #J-18808-Ljbffr Silversea
Vacancy posted 2 days ago
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