Sous Chef

Benefits:

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

The Post is looking for a talented, driven and enthusiastic SOUS CHEF.

We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out:

What you can expect:

Competitive Annual Compensation ($68,000 - $73,000)

Sick Pay

2 Weeks Vacation

Medical, Dental & Vision Insurance

Basic Life and AD&D Insurance

Company Sponsored 401k

Long Term Disability Insurance

Employee Assistance Program

Big Red F Restaurant Dining Discount

Annual Education Budget

This to be the best job you’ve ever had!

What we expect:

Sous Chef reports directly to and collaborates with the Chef and General Manager

Cook great food, lead a great team, have fun doing it

Manage equipment and facilities

Minimum of 2 years in a food preparation position

Basic finance skills with an understanding of weekly budgets, costed menus and schedules.

Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry

ServSafe Manager Certified (we'll provide training!)

Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.

Must have the stamina to work five 8-9 hour shifts per week

Flexibility to work nights, weekends and holidays

Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.