Kitchen Manager

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to deliver top-quality dishes consistently. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development. Collaborate with the management team to ensure all products meet high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among staff. Requirements Proven experience in hospitality or similar roles, preferably in high-volume restaurant environments. Strong leadership skills with the ability to inspire and motivate diverse teams. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Flexibility to relocate as Hillstone restaurants are located nationwide; placement will be matched based on skills. For more information, visit Hillstone.com. Benefits Paid vacation Free meals at Hillstone restaurants Comprehensive medical and dental plans If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. For more information, visit our website or read a featured profile in Bon Appetit magazine: #J-18808-Ljbffr