SOUS CHEF
The National Conference Ctr
We are currently seeking Sous Chef preferably with high end hotel buffet, catering and restaurant experience. The ideal candidate will be a proactive individual with strong leadership for the culinary team and be creative and passionate about providing a memorable food experience for our guests. Creativity, the ability to develop menus and the skills to deliver superlative cuisine are required. A leader with great organizational and management skills and an eye for the details will set the right candidate up for success.
We prefer candidates with 3 to 5 years of experience and a culinary school education.Responsibilities:
- Assist in preparing weekly, monthly and seasonal menus that are innovative and meet the diverse culinary expectations of our guests.
- Ensures that all dishes are prepared according to standard recipes and that plate presentation is consistent.
- Inspire associates on The National's varied food programs and assist in developing recipes for all cuisine
- Assist Executive Chef with departmental Human Resources functions
- Participate in the property's monthly "Chef's Table" which showcases the property to VIPs, clients, and members of the local community.
- Inspect quality of food product and oversee all aspects of daily operations of the food production area
- Maintain food costs to reflect yearly budget
- Update associates on daily forecast so they are prepared to serve quests
- Know and enforce all local health department sanitation laws
Vacancy posted 4 days ago
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