Packager

PackagerAs a Packager, you will play a vital role in the final stages of our food production process, specifically in packaging and bagging our finished products. Working within a food production environment, you will be required to adhere to strict hygiene standards, including wearing a full gown and hair net, and avoiding any items that could contaminate food. You'll be responsible for packaging tortillas for major companies across the United States, working in a fast-paced environment where temperatures can reach up to 100 degrees. You will be on your feet for the entirety of your shift, lifting up to 50 pounds, and rotating between various duties including stacking boxes and communicating equipment errors to machine operators.ResponsibilitiesPackage and bag finished products at the end of the production line.Rotate between duties such as stacking boxes on pallets and bagging products.Lift up to 30 pounds throughout the shift.Stand for the entire shift and communicate equipment errors.Ensure proper packaging and quantity of tortillas.Verify code date legibility and accuracy.Inspect seals and set aside packages that do not meet quality standards.Prepare boxes, ensure printers are operating properly, and seal product boxes.Palletize products, ensuring correct configuration and orientation.Wrap pallets with stretch wrap and transport to the warehouse.Essential SkillsExperience in packaging and production environments.Ability to lift up to 50 pounds consistently.Comfortable working in high-temperature environments up to 100 degrees.Comfortable with fast-paced work settings.Proficiency in computer operations for data entry.Additional Skills & Qualifications6 months experience in packaging.Food production experience preferred, bakery experience is ideal.Why Work Here?Enjoy the benefit of taking home free tortillas and being part of a family-oriented company with a competitive pay structure. The company is rapidly growing with plans to expand production facilities. Employees can wear shorts on the production floor and there is potential for performance-based raises. A planned remodel will enhance the break area, making it more comfortable and modern.Work EnvironmentWork in a food production environment that requires adherence to hygiene standards, including wearing provided full gowns, hair nets, and hearing protection. The environment involves standing for long periods, lifting heavy items, and working in temperatures that can reach up to 100 degrees. Flexibility in taking breaks is offered, and the ability to work with flour in the air is necessary.Job Type & LocationThis is a Contract to Hire position based out of Eagan, MN.Pay and BenefitsThe pay range for this position is $18.15 - $18.15/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:Medical, dental & visionCritical Illness, Accident, and Hospital401(k) Retirement Plan – Pre-tax and Roth post-tax contributions availableLife Insurance (Voluntary Life & AD&D for the employee and dependents)Short and long-term disabilityHealth Spending Account (HSA)Transportation benefitsEmployee Assistance ProgramTime Off/Leave (PTO, Vacation or Sick Leave)Workplace TypeThis is a fully onsite position in Eagan, MN.Application DeadlineThis position is anticipated to close on Aug 27, 2026.