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Executive Sous Chef — Luxury Hotel Kitchen Leader

$100k - $109k

Hei Hotels & Resorts

HEI Hotels & Resorts is seeking a Kitchen Manager for their Claremont Resort & Club in Berkeley, California. This role involves overseeing kitchen operations, ensuring high standards in food production, and managing staff effectively. The ideal candidate will have over five years of experience in a culinary role, preferably within a hotel environment, and possess strong leadership and communication skills. The position offers a competitive salary ranging from $100,000 to $109,000 annually, and comprehensive benefits including medical, dental, and a 401(k) plan. #J-18808-Ljbffr HEI Hotels & Resorts

Vacancy posted 4 days ago
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