Sous Chef

Sous Chef A respected, chef-driven restaurant group is seeking a talented Sous Chef to join its culinary team. This is an opportunity for a true culinarian who takes pride in technique, ingredients, execution, and continuing to grow as a chef. Sous Chef Compensation & Benefits 60,000-70,000 base salary Attainable bonus opportunity Health, Dental, Vision Insurance 401(k) with company match Paid Time Off Sous Chef Qualifications / Responsibilities Sous Chef or comparable culinary leadership experience Strong background in upscale, chef-driven, or fine-dining restaurants Strong scratch cooking, knife skills, and overall culinary technique Hands-on experience with proteins, sauces, stocks, vegetables, and composed dishes Maintain high standards for food quality, consistency, and presentation Lead and develop cooks while maintaining a strong presence in the kitchen Support prep, production, service execution, ordering, inventory, and food cost controls Contribute to menu development, specials, and continued culinary improvement Strong food safety and sanitation practices Stable employment history with progressive culinary experience Genuine passion for food, hospitality, teamwork, and continued learning #J-18808-Ljbffr Nbutexas