Food Service Director: Lead Dining Operations & Teams
Aramark
Aramark in New York is seeking a Food Service Director to lead dining operations, develop teams, and align menus with client needs and tastes. You will manage performance, safety, and compliance while driving service excellence across the operation. The role emphasizes leadership, financial stewardship, and client relationship management to deliver high-quality food service experiences for customers and stakeholders. A bachelor's degree or equivalent experience is required. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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