Bartender

Job Purpose Responsible for providing drink orders to service staff and guests, delivering prompt and courteous service. Essential Job Functions Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service. Produce drinks for servers, guests and members according to standard recipes, and deliver to guests as needed. Make drinks only when rung in on MICROS. Maintain familiarity with the wine list, the stemware and appropriate garnishes used. Keep bar stocked and clean at all times. Monitor inventory. Ensure the consistency in the presentation and recipes of all cocktails. Must maintain full familiarity with menus and knowledge of beverage offerings. Be familiar with and enforce all policies related to TIPS laws. Assist with front of house tasks to meet business demands, i.e. greeting tables and getting initial drink orders, polishing glassware, silverware, etc. Assist in the orientation and training of new associates. Participate in department meetings and other required trainings. Perform any other duties as assigned by the restaurant manager. Qualifications Must have and maintain current CA Food Handlers and TIPS certifications. 1 year bartending experience required. Prior server experience preferred. Comprehensive wine, liquor and beer knowledge required. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. Must be able to work in a fast paced environment and multi task. Must be able to work flexible shift including nights, weekends, and holidays. Physical Requirements Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Working Environment Interior of restaurant kitchen and designated bar area, with occasional travel around hotel property as needed. Exposure to various hazardous chemicals. Exposure to food items and beverages. Tools & Equipment MICROS computer and card, telephone, wine key Pay Scale $20.67-$27.56/hourly rate #J-18808-Ljbffr