Kitchen Leader
Chipotle
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
-
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
-
Monitoring food waste and inventory levels, and resolving food quality issues
-
Supporting a strong team dynamic between back of house Crew and front of house Crew
-
Developing Crew members to be future Kitchen Leaders
-
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
-
Ensuring the kitchen is properly cleaned and sanitized
-
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
-
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
-
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
-
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
-
Have a high school diploma
-
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
-
Free food (yes, really FREE)
-
Medical, dental, and vision insurance
-
Digital Tips
Paid time off
-
Holiday closures
-
Competitive compensation
-
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...SuggestedLocal areaShift work
$11 per hour
...Kitchen Shift Leader The Old Spaghetti Factory has an opening for a Kitchen Shift Leader to work 35-40 hours per week. We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service. If you are looking to grow in your...SuggestedHourly payRelocationFlexible hoursShift workWeekend workAfternoon shift- Mary’s Woods is seeking a hands‑on Sous Chef to support the Chef de Cuisine in preparing palatable, properly portioned meals for residents, guests, and staff. You will manage production, ensure recipes and dietary guidelines are followed, and uphold sanitary standards with...Suggested
- ...A valid food-handler's permit. Reliable Attendance: We need your commitmentregular and predictable attendance is essential. Kitchen Skills: Culinary techniques, knife handling, and sanitation. Equipment Savvy: Proficient in using all kitchen equipment and a keen...SuggestedFull timeCasual workShift workWeekend workAfternoon shift
$100k - $110k
...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part...SuggestedFull timeRelocationRelocation package$22 - $25 per hour
Cook Supervisory (Full Time) Location: Adidas – 5055 North Greely Avenue, Portland, OR 97217 (online applications only) Schedule: Monday through Friday, 6:00 AM to 3:00 PM (full time) Requirement: Two years of cook supervisory experience Pay Range: $22.00 to $25.00 per...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours$22 per hour
Bon Appetit * We are hiring immediately for full time COOK SUPERVISORY positions. * Location: Adidas - 5055 North Greely Avenue, Portland, OR 97217. Note: online applications accepted only. * Schedule: Full time; Monday through Friday, 6:00 AM to 3:00 PM. More details ...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...learn, grow professionally and inspire others to succeed. The Kitchen Manager (KM) is responsible for the complete operation of a... ...level of respect that we give to our guests. Be a positive leader and contribute to an environment where our people can be successful...Hourly payLocal areaShift work
- ...Kitchen Manager Our secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give a great value! Qualifications: Minimum of 2+ years of BOH management expertise in a...TraineeshipFlexible hours
$16.5 - $20 per hour
...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance... ...Air is the preeminent indoor adventure park and the market leader in location-based entertainment. The Dallas-based entertainment...Full timePart timeShift workNight shiftWeekend work- ...Supervise The Kitchen Staff At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality. At The Nines, Portland, we...Full timeLive in
- ...Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering... ...profitability and service excellence. If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing...Full timeWorldwideFlexible hours
- ...About the job Kitchen Manager / Sous Chef Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of...Flexible hours
- Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire! The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations...Work at officeLocal areaShift workNight shiftWeekend work
- Compass Group USA’s Chartwells K-12 unit is hiring a FOOD UNIT LEAD for the Gresham-Barlow School District in Gresham, OR. The role runs Monday–Friday, 6:00 am–2:00 pm, with no nights or weekends. A minimum of 1 year supervising and 2 years of food service experience is...Hourly payFull timeMonday to FridayWeekend work
$65.49k - $81.86k
...committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of...- Cypress Five Star in Portland, OR is seeking Shift Leaders and Crew Members to deliver friendly, fast, and accurate service across the restaurant. The role covers the cash register, grill, dressing station, fry station, and dining room tasks. You will follow the Five Guys...Flexible hoursShift work
$75k
...About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by...For subcontractorLocal areaRemote workFlexible hours- ...AND EXPERIENCE Will have at least 3 to 5 years' experience managing a comparable retail food service (deli) department or kitchen. Culinary education a plus. LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals,...Work at officeImmediate startFlexible hoursShift workAfternoon shift
- Job Description Job Description Description: Job Title: Am Food + Beverage Manager Forbidden Fruit Restaurant & Alberta Street Coffee Company: Forbidden Fruit Restaurant & Alberta Street Coffee (Located in CASCADA) Location: Portland, OR Employment Type...Full timeLocal areaShift workDay shift
- ...sanitation regulations, department of health and company policies and procedures. Maintain a clean, organized, efficient and safe kitchen environment. Ensure proper storage and handling of food and equipment in accordance with state/federal food service and...
- ...interviews and making job offers. Be the main contact for union-related matters and build good relationships with workers. Train new team leaders for Preventive Maintenance (PM). Co-manage tools and workshop, ensuring Good Manufacturing Practices (GMP) are followed. Equipment...Monday to FridayShift workWeekday work
$84.3k - $126.4k
Are you a food, beverage, or dairy manufacturing/plant sanitation expert with the ability to drive results for a global Fortune 500 Company? Join Ecolab’s industry leading Food & Beverage team as an Account Manager. We are increasing food safety and product quality, enhancing...Hourly payMinimum wageFull timeLocal areaVisa sponsorshipNight shift- ...maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.... ...overseeing daily restaurant operations including dining room, kitchen, and service areas. Support scheduling, staffing, and labor...Minimum wageLocal areaFlexible hoursShift workNight shiftDay shiftAfternoon shift
$20 - $22 per hour
...responsibilities of the job, your education, skills, qualifications, experience, and location. Disclaimer: Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the...Hourly payLocal area- Restaurant Manager Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions...Work at officeLocal areaNight shift
$23.5 - $24.25 per hour
...Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$26 - $30 per hour
Job Description Job Description Market of Choice is now hiring for a knowledgeable Beverage Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. DESCRIPTION Market of Choice is a growing, family-owned, local company with excellent...Local areaImmediate start- Benefits: Employee discount Dental insurance Health insurance Paid time off Vision insurance If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today...Full timeCasual workMonday to FridayShift workNight shiftWeekend workDay shiftAfternoon shift
$24.5 - $26.5 per hour
Position Title: Catering Supervisor Pay Range : $24.50 to $26.50 A LITTLE ABOUT US Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers & Portland Fire! Diversity of thought and inclusion...Shift workWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


