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Restaurant Leader: Growth, Ops & People (Weekly Pay)

Raisin Cane

Raising Cane’s in Brandon, FL seeks a Restaurant Leader to guide strategic direction, uphold standards, and drive results through people development and sales growth. The role involves a fast-paced kitchen with physical demands and varied conditions. Responsibilities include budgeting, staffing, training, and ensuring compliance with policies while delivering exceptional customer service. Minimum 18, high school diploma, 5+ years in management, and driver’s license required. #J-18808-Ljbffr Raisin Cane

Vacancy posted 1 day ago
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