Concessions/Multi-Venue Operations Manager (Live Events) - $60K- $65K

Job Description Job Description Concessions / Multi-Venue Operations Manager (Live Events) - Greater Denver, CO The Restaurant Zone is hiring on behalf of an established Colorado live-event concessions operator running carnival-style and street food at major amphitheaters, arenas, and outdoor entertainment venues across the Denver metro area. What We Offer: Salary $60,000 to $65,000 per year Company vehicle and company card for inventory transport, fuel, and travel between venues Monthly travel allowance with flexibility Alcohol service certification provided (TEAM / Legends system support) Seasonal schedule with heavy summer activity and a lighter winter pace What You'll Do: Lead live event food operations across four major Denver-area venues, primarily evenings Manage roughly 30 staff across events, including cooks who arrive about two hours before doors Enforce health department compliance and cleanliness in fully exposed outdoor environments Ensure at least one certified food safety manager is on every shift Oversee high-volume concession cooking: fryers, funnel cakes, ribbon and fresh-cut fries, hot honey chicken sandwiches Coordinate inventory movement and product transport between venues Hold service quality and speed steady through peak concert flow ✅ What We Need: 3 plus years in multi-unit, multi-venue, high-volume QSR, or live-event food operations Active or obtainable certified food safety manager credential (ServSafe or equivalent) Strong labor scheduling and team leadership skills in variable, seasonal settings Availability for nights, weekends, and holidays during peak season Valid driver's license and comfort traveling between venues on event days Calm, steady leadership presence under high-pressure event conditions ⭐ Bonus Points For: Experience working within venue partner standards (Legends, TEAM, or similar) Familiarity with the Denver-area entertainment and amphitheater market Background inheriting and leading an established frontline team Ready to Join Us? Apply now. We're interviewing this week and filling this role ahead of the peak summer season. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.