Beach Club Bar Manager

Beach Club Bar Manager Job Description Maintains inventory. Weekly and monthly inventory must be turned into Aurora the next day. Orders product weekly sends to Aurora the Costco, IFS, Sysco by Tuesday at 4:00PM. Responsible for checking and putting away orders. Responsible for ensuring all orders made from a satellite location reach their destination. Creates drink and food menus. Determines employee schedules and submits them to management on Sundays. Ensures the bar is well-stocked and clean. Ensures bar equipment is sanitized and clean daily. Collects server reports and cash sales and turns them in daily to the café manager. Collects drink tickets against server reports and reports any discrepancies to upper management immediately. Maintains the budget and monitors labor costs. Maintains drink recipe documentation. Ensures walkie talkies are used at every operation day. Oversees planning for special events. Appropriately delegates tasks to staff. Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff. Hires and trains staff. Will be required to be present with upper management when staff is disciplined or fired. Initiates and maintains vendor relationships. Uses point-of-sale tracking technology and bar and restaurant management platforms. Responsible for reporting any damage to the POS. Responsible for communicating any menu changes or additions to the corporate office in a timely manner so they can be added or changed in the POS. There must be no uncategorized transactions on the POS. If an uncategorized transaction occurs, you must communicate an explanation to the corporate office by the next business day. Not authorized to give any liquor bottle to anyone without authorization from upper management. Any comped items must be accounted for at the time of transaction. Required to implement a process to reduce and monitor theft. #J-18808-Ljbffr