Culinary Manager: Lead Kitchen, Costs & Menu Innovation
$75k - $77kXperience Restaurant Group (XRG)
A dynamic restaurant group is seeking a Culinary Manager to oversee the back of house operations. Responsibilities include managing food costs, ensuring quality, and leading the kitchen team. Candidates should have a high school diploma, with a preference for a culinary arts degree, and 3-5 years of related experience. This full-time position offers a salary range of $75,000 - $77,000 annually and includes comprehensive benefits and growth opportunities. #J-18808-Ljbffr Xperience Restaurant Group (XRG)
Vacancy posted 2 days ago
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