Executive Sous Chef - Aramark Nexus
Aramark
Executive Sous Chef
Aramark Nexus is seeking experienced Executive Sous Chef candidates who are interested in future culinary leadership opportunities across Nexus locations throughout the United States. This role helps oversee multi-concept dining, production, food preparation, recipe execution, safety, sanitation, inventory, ordering, team leadership, and service standards. The Executive Sous Chef works closely with the Executive Chef or senior culinary leader and may supervise Chef Managers, cooks, production teams, and other kitchen employees. This is a hands-on culinary leadership role.
The right candidate will be comfortable leading from the floor, supporting daily production, expediting service during peak periods, training kitchen leaders, holding standards, managing food cost, and ensuring the culinary operation is prepared, organized, safe, and ready for service. Nexus is looking for builders and operators. This role is a strong fit for culinary leaders who have helped open, improve, stabilize, or scale high-volume food service operations and who understand how to execute with urgency, quality, discipline, and hospitality.
If you are interested in future Executive Sous Chef opportunities with Aramark Nexus, please apply.
AramarkVacancy posted 6 days ago
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