Concierge

Job Description:

St. Supéry Estate Winery has an exciting opportunity in our hospitality department. This position ensures smooth operations with Winery hospitality by greeting guests and preparing for tastings. This is a part- time position, Friday- Sunday.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Greet each guest personally and offer first class hospitality while showing them their appointments.
• Provide phone coverage and make reservations.
• Prepare for day including printing schedules
• Helps maintain visual displays, and merchandise; stocks shelves
• Supports staff by washing glasses, setting up for events, cleaning, and aiding retail operations
• Other duties as assigned by supervisor

SKILLS, KNOWLEDGE, AND ABILITIES
• Good communication and interpersonal skills
• Ability to be a ‘team player’
• Ability to learn the St. Supéry story and communicate it to visitors as needed
• Winery and/or restaurant experience preferred
• Customer service experience

JOB REQUIREMENTS:
• Able to lift and carry 40 lbs.
• Must be well organized and able to manage multiple tasks in a timely and professional manner.
• Must be able to perform a variety of tasks, including operating the cash register and general housekeeping
• Ability to communicate and work well with others, including customers, trade visitors, management, supervisors, and co-workers

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