General Manager

Description:
Lead with Excellence: General Manager - Ruth's Chris Steak House

Are you ready to lead a world-class dining experience where excellence isn't optional - it's expected? Ruth's Chris Steak House is seeking a General Manager who thrives in a high-energy, high-expectation environment and knows how to inspire a team to deliver impeccable service, extraordinary food and unforgettable guest experiences.

At Ruth's Chris, you'll be the heart of the restaurant - balancing guest satisfaction, team growth and financial success - all while maintaining the gold standard in hospitality. If you live and breathe service, leadership and results, we want you on our team!

Apply here:

Why Join Us?
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program

What You'll Do:
• Lead, train, and motivate a diverse team while fostering a culture of excellence.
• Oversee daily operations and maintain the highest standards of quality and hospitality.
• Develop sales and marketing strategies to grow revenue and engage the community.
• Manage budgets, financial performance and cost-control measures.
• Ensure compliance with all health, safety and operational standards.
• Build strong relationships with guests, staff and vendors.
• Champion ongoing training and continuous improvement for your team.

What We're Looking For:
• Upscale or fine dining restaurant management experience.
• Four-year degree in Business or Hospitality Management preferred.
• Exceptional communication skills - written and verbal.
• Strong computer literacy and ability to quickly learn new systems.
• Existing passion for wine, food and spirits and a willingness and desire to continuously expand your knowledge base.
• Integrity, accountability and an uncompromising commitment to excellence.
• A natural passion for hospitality and a keen attention to details.

If you're driven to be the best, love creating unforgettable experiences, and are ready to lead a team to success - APPLY NOW.

Apply here:

Requirements:
-Proven experience as a G.M. or in a similar leadership role within the restaurant industry.
-In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions.
-Strong leadership skills with the ability to motivate and inspire a diverse team.
-Excellent customer service and problem-solving abilities.
-Proficient in financial management, budgeting, and cost-control techniques.
-Outstanding communication and interpersonal skills.
-Attention to detail and ability to multitask in a fast-paced environment.
-Knowledge of health and safety regulations and compliance standards.
-Flexibility to work evenings, weekends, and holidays.

Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required