Culinary Supervisor - High-Volume Kitchen Lead
Sodexo USA
Sodexo USA is seeking a Culinary Supervisor for the Shedd Aquarium in North Chicago, IL. In this role, you will provide hands‑on supervision of daily food production and kitchen operations, ensuring quality and compliance with standards. The ideal candidate has 2–4 years of culinary experience, including kitchen leadership and knowledge of batch cooking. Sodexo offers a supportive work environment and a full array of benefits, including paid time off and medical coverage. #J-18808-Ljbffr Sodexo USA
Vacancy posted 12 hours ago
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