Assistant Kitchen Leader: Lead Scratch Kitchen & Wine
Cooper's Hawk Winery & Restaurants
A leading restaurant and winery in Gurnee, Illinois, is seeking an Assistant Executive Kitchen Manager to oversee kitchen operations in a high-volume, scratch kitchen. The successful candidate will work closely with the Executive Kitchen Manager to ensure food quality and safety, lead training initiatives, and manage team performance. Candidates should have 2-3 years of restaurant management experience and strong communication skills, combined with the ability to inspire a culinary team. Benefits include bonuses and discounts, creating a rewarding work environment. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 4 days ago
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