Sous Chef

Overview Join Il Fornaio Cucina Italiana in Carmel, CA as a Full-Time Sous Chef. This onsite role involves crafting authentic Italian dishes and contributing to a professional kitchen culture. Salary range: $80,000 to $85,000 . Responsibilities Oversee kitchen operations and ensure the highest quality of food preparation Maintain a clean and organized workspace Assist the executive chef with menu planning and execution Manage inventory and train kitchen staff Lead a 10-hour shift, five days a week; work holidays and weekends as needed Qualifications Proficiency in Italian cuisine and the ability to execute dishes with precision Experience with various cooking techniques and a strong palate for seasoning and presentation Leadership skills to oversee staff, delegate tasks, and maintain efficiency Effective communication and interpersonal skills to foster a collaborative kitchen environment Time management and a commitment to high standards of food safety and cleanliness Benefits Medical, Dental, Vision, 401(k), Paid Time Off, and competitive salary. Apply online if you meet these qualifications. #J-18808-Ljbffr Il Fornaio