Line Cook: Precision, Quality & Teamwork
The Watermark Hotel
B. F. Saul Company Hospitality Group is seeking a cook responsible for preparing and cooking food to the brand’s high standards. This role provides support to other cooks and ensures compliance with health regulations to drive guest satisfaction and financial results. Ideal candidates have a high school diploma or GED, a culinary degree or equivalent, and 2+ years of progressive kitchen experience in a hotel or restaurant known for outstanding service. #J-18808-Ljbffr The Watermark Hotel
Vacancy posted 4 days ago
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