Restaurant Manager

Hilton Waikiki Beach Resort & Spa Restaurant ManagerAnnual Salary: $79,448.45 The Hilton Waikiki Beach Resort & Spa is looking for a Restaurant Manager to join their team! The F&B Manager will be responsible for the overall operation of the all F&B outlets including Banquets, Restaurant, Grab & Go, Room Service and Beverage Departments. This position must be on the floor the majority of the time. The Manager is to assist with guest service in any way possible. This position reports to the Director of Operations. MUST HAVE OPEN AVAILABILITY! FLEXIBLE SCHEDULE IS REQUIRED! This is a FULL-TIME position. AM shifts and PM shifts required.Job Duties:Responsible for hiring, training, scheduling and counseling of all team members in the Banquet, Restaurant, Room Service and Beverage DepartmentsResponsible for the overall condition of the food & beverage outlets, storage and liquor roomsPlans, assigns and oversees work of team members in the 4 F&B departmentsEnforces all hotel policies including, but not limited to employee appearance, attendance and punctuality, service standards and completion of job dutiesHolds regular department meetings and communicates regarding any incentive programsParticipates in the development of business strategies for banquet and restaurant in alignment with the overall objectives of the hotelMaximizes productivity by using forecasting techniques to adjust schedulingCreates 100% guest satisfaction by providing team members with the training and resources needed to deliver a "Can Do" attitude, service and teamworkCommunicates necessary information with other departments and outside vendorsEnsures satisfaction of all customers by supervising and coordinating team members, and overseeing event operationsEnsures room is set up in accordance with customer specifications by supervising set-up staff and inspecting rooms prior to eventsManages food and beverage service provided during banquets and meetings; ensures a high level of quality food and beverage products servedInitiates purchase orders for specific banquet items and maintain inventory of banquet and restaurant equipment and suppliesJob Requirements:High school graduate; some college preferred or equivalent combination of education and experienceMust have 2 years restaurant manager or assistant restaurant manager experience in a comparable high-volume food and beverage service environmentAt least 3 years of banquet experience with 2 years in a supervisory capacityAbility to obtain Honolulu Liquor Commission Manager CardHI TB ClearanceCertified Food Safety training (ServSafe) desiredCertified Alcohol Awareness training (TIPS) desiredMust have strong leadership and organizational skillsHilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.