Restaurant General Manager

Restaurant General ManagerHonolulu, HI $75,000 - $95,000 annually (based on experience)Lead a High-Energy Restaurant Team and Make an ImpactAre you a restaurant leader who thrives in a fast-paced environment and loves developing people, driving results, and creating unforgettable guest experiences?We are partnering with a company who is seeking a hands-on General Manager to lead daily operations for a well-established restaurant concept in Honolulu.Why You'll Love This OpportunityCompetitive benefits, including discounted/free mealsLeadership role with career growth potentialOpportunity to build and develop your own teamFun, fast-paced environmentMake a direct impact on restaurant performance and guest satisfactionWork with a diverse and collaborative teamWhat You'll DoLead Restaurant OperationsOversee all daily restaurant operationsDrive sales, profitability, and operational performanceEnsure exceptional quality, service, and cleanliness standardsMaintain a safe, compliant, and guest-focused environmentDeliver Outstanding Guest ExperiencesCreate memorable customer experiences that build loyaltyResolve guest concerns professionally and effectivelyReview customer feedback and implement service improvementsLead by example in hospitality and customer serviceDevelop and Inspire Your TeamRecruit, interview, hire, coach, and develop employeesCreate a positive, engaged, and high-performing workplace cultureManage scheduling, staffing, and labor utilizationConduct performance evaluations and support employee growthDrive Business ResultsAnalyze restaurant performance and identify opportunities for improvementControl labor and operating costsImplement action plans and marketing initiatives to increase revenuePartner with leadership on operational goals and reportingWhat We're Looking For3+ years of restaurant management experienceExperience managing and developing teamsStrong understanding of restaurant operations, labor, and food cost controlProven ability to improve customer service and operational performanceExperience working in a multicultural environmentStrong problem-solving and decision-making skillsExperience with POS systems and restaurant management softwareReliable transportationAbility to work flexible schedules, including evenings, weekends, and holidaysPreferred QualificationsBilingual Japanese/EnglishExperience in ramen or Asian restaurant conceptsKnowledge of food safety and sanitation standardsReady to Take the Next Step?If you're an experienced restaurant leader looking for an opportunity to grow your career while making a meaningful impact, apply today.#HIACC