Line Cook
Workstream
This role is a seasonal part-time position with an opportunityto go regular part-time based on performance, business needs and availability Looking for experienced grill, sauté, fry, and pantry station cooks, to contribute to the overall excellence of our restaurant for lunch, dinner and brunch service. Job Requirements: Able to multitask and work quickly. Flexible and ready to work in shifts. Adhere to food safety standards. Be at least 18 years of age. Must be eligible to work in the United States. We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability. We use E-Verify to confirm the identity and employment eligibility of all new hires. #J-18808-Ljbffr
Vacancy posted 1 day ago
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