Sous Chef
Commander, Navy Installations Command
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department at Naval Base Ventura County. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition. Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate possess the following: Training from a culinary institute, preferred. Knowledge and ability to perform routine management functions such as planning, scheduling, extensive methods, techniques, practices and coordinating operations of the mess. #J-18808-Ljbffr
Vacancy posted 21 hours ago
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