Food Service Manager 3

About The Job Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged, high-performing team. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range: $56270 per year - $72820 per year What’s In It For You Lead complex food service operations that directly influence client experience and retention. Drive financial performance through effective execution of programs and operational standards. Expand expertise in purchasing, inventory control, food cost management, and forecasting. Champion food safety, sanitation, and workplace safety across daily operations. Build trusted partnerships with clients while supporting account growth and stability. Grow leadership impact through coaching, delegation, and employee engagement initiatives. What You’ll Bring Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting. Experience using automated food inventory, ordering, production, and management systems. Knowledge of food safety regulations, sanitation practices, and workplace safety standards. Experience supporting quality outcomes and service excellence across patient or customer-facing operations. Proven success training, coaching, and engaging employees to support compliance and performance. Requirements Education Requirement: Associate degree or equivalent experience Management Experience: 2 years Related Experience: 1 years What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fair and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristics protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo