Sous Chef

Sous Chef

Rebekah’s Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences that balance memorable menus with earth-conscious preparation. Menus are tailored to individual client needs, emphasizing freshness, seasonality, and creativity. The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft.

Responsibilities:

1. Collaborate with the Executive Chef in menu planning
2. Ensure the maintenance of food quality and impeccable presentation
3. Demonstrate leadership and task assignment
4. Inventory management and ordering
5. Managment of our sustainable prepared meal delivery service

Skills Required:

• Possess experience in culinary arts and adeptness in menu development
• Demonstrate knowledge of food handling, sanitation, and safety protocols
• Experience with prepared meal delivery and catering or restaurant service
• Passion for culinary arts and desire to continue learning new cuisines

Pay and Benefits:

• Salary Range: $50,000.00 - $60,000.00
• tips
• Comprehensive health, dental, and vision insurance coverage
• Generous paid time off
• ski pass or gym membership
• longevity bonus

About Us:

Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company. We are a certified Green Business and we focus on local and organic ingredients and well as sustainability practices for a better future for the planet.

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $50,000 - $60,000 Annual
Bonus/Commission: Yes