Bartender
Justin Thompson Restaurant Group
Job Description
Job Description
Benefits:
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Paid time off
- Parental leave
- Vision insurance
Summary of Position:
PRHYME is searching for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server Assistant. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine. You should pride yourself on flawless execution, providing exceptional table service to our customers and maintaining table appearance. While we do not require you to have experience with our POS system, all applicants must have prior experience in food service, preferably in a fine dining environment.
Duties & Responsibilities:
- Follow all JTR Group policies and procedures
- Prepare the bar for service by manicuring bar top, sweeping, washing and polishing wares, etc.
- Learn names of guests and personally recognize regulars
- Greet guests quickly and with a smile, addressing them by name
- Engage guests about who we are and what we offer
- Provide guests with information regarding food and beverages
- Take orders efficiently and accurately, and record orders accurately and immediately in the POS system
- Suggestively sell items the guest may be interested in or that we are actively promoting
- Prepare and serve quality beverages consistent with the restaurant’s standard drink recipes accurately and efficiently
- Ensure smooth operation of the restaurant
- Maintain cleanliness in all areas of the bar including counters, shelves, sinks, utensils, and storage areas
- Drop off items as they become ready and check back to ensure guest satisfaction during their meal
- Report all equipment problems and bar maintenance issues to Bar Manager
- Complete all side work tasks prescribed by Manager on Duty
- Be 21 years of age or older
- Be able to communicate respectfully and honestly with others, including all staff
- Have knowledge of service, food, and beverage with at least 3 years of experience in front of house operations (or 1 year of bartending experience)
- Have a solid command of all products behind the bar and how they are utilized
- Be able to recognize the effects of alcohol on guests and respond accordingly
- Have a valid THD Food handler’s License and comply with all THD regulations
- Have a valid ABLE Commission LBW license and comply with all ABLE laws
- Have POS experience and be able to do basic math calculations
- Have the ability to work in a standing position for long periods of time, up to 6 hours
- Focus on service, quality, and hospitality
- Great guest and employee relations
- Demonstrated creativity and forward thinking
- Self-motivated
- Confident
- Team-oriented
- Ambition to grow within the company
- Desire for continued education and growth
- Kind
- Honest
- Trustworthy
- Respectful
We are looking for Bartenders who embrace our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, our responsibility is to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community.
Vacancy posted 25 days ago
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