Sous Chef — Lead Kitchen, Menu Planning & Quality
Guest Services, Inc.
Guest Services, Inc. is seeking a Sous Chef to serve as the direct management assistant to the Chef and second in command in the kitchen. You will prepare foods for service, plan menus, forecast portions, and direct culinary staff to meet budgets and quality standards. You will be responsible for cost control, inventory management, and maintaining safe food production practices while ensuring excellent customer service to clients. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 2 days ago
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