Executive Sous Chef — Airline Lounge Kitchen Lead
Sodexo
Sodexo’s Airline Lounge Segment is seeking a seasoned Sous Chef / Kitchen Manager to oversee the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. This hands-on leadership role focuses on standardizing operations, elevating menus, and managing upscale food production with a strong emphasis on teamwork and guest satisfaction. You will manage people, set direction, and deploy resources, with performance reviews and hires; the role requires strong leadership and the ability #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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