School Food Service Kitchen Manager II
Fairfax County Public Schools
Fairfax County Public Schools seeks a Kitchen Manager II to oversee the on-site food services operation at a school site. The role includes planning meals, coordinating with a central kitchen, managing staff, and ensuring safety and sanitation compliance. The position requires a high school diploma or GED, two years of food service experience, and FCPS sanitation certification within 45 days of hire. Biweekly pay and a 200-day contract. #J-18808-Ljbffr Fairfax County Public Schools
Vacancy posted 1 day ago
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