School Food Service Kitchen Leader
Fairfax County Public Schools
Fairfax County Public Schools seeks a Food Services Kitchen Manager I to lead the finishing kitchen that processes meals for students. This role collaborates with the central kitchen to organize deliveries, plan cost‑effective programs, and supervise staff in a busy school food program. Responsibilities include inventory control, sanitation inspections, and maintaining financial records while ensuring quality service to students, parents, and school personnel. #J-18808-Ljbffr Fairfax County Public Schools
Vacancy posted 2 days ago
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