Lead Sous Chef — Creative Dining & Team Leadership
Thompson Hospitality Services, LLC.
Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead kitchen operations and develop the team in a fast-paced, high-end dining environment. You will ensure every dish meets top standards and collaborate with the General Manager and culinary team on daily prep, service execution, inventory, and cost control. As kitchen leader, you will train staff, maintain food safety, and foster a positive kitchen culture while delivering exceptional guest experiences across dinner #J-18808-Ljbffr Thompson Hospitality Services, LLC.
Vacancy posted 1 day ago
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