Senior Living Sous Chef — Lead Kitchen & Menu Innovation
Laurus
Laurus is seeking a Sous Chef to support the Executive Chef in overseeing all aspects of the culinary and dining department at Independence Village Grand Ledge. You will assist with hiring, coaching, and performance management, supervise culinary staff, and ensure high-quality food with strong plate presentation. This role emphasizes leadership, cost controls, and menu development within a senior living environment. #J-18808-Ljbffr Laurus
Vacancy posted 17 hours ago
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