Group Exec Sous Chef - Italian Cuisine, Visa Sponsorship
Mise En Place Talent Limited
A notable restaurant group in New York is seeking a Group Executive Sous Chef to lead their Italian restaurants. This role involves ensuring quality in daily operations, training staff, and collaborating on menu development. Ideal candidates will have over 8 years of experience in Italian cuisine, with a passion for creativity and team development. Competitive salary and benefits are offered, along with visa sponsorship and relocation assistance. #J-18808-Ljbffr Mise En Place Talent Limited
Vacancy posted 3 days ago
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