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Line Cook

$16 - $22 per hour

St. Clair Country Club

Line CookWe are currently searching for a passionate Line Cook to join our team!Located eight miles from downtown Pittsburgh, in the heart of the South Hills, St. Clair Country Club is a private Club that provides its 850 Members, their Families and Guests premier golf experience and exceptional social, dining and recreational services.Our Team is committed to providing the highest quality dining services. The Club operation is open year round, offers four a la carte Restaurants ranging from casual to fine dining and multiple private dining and reception areas including the Ballroom that seats up to 240 people, the Crossroads Room which seats up to 100 people, the Alibi Room which seats up to 50 people, Wine Library that seats up to 30 people, and Pool Snack bar in season.Job Title: Line CookEmployment Status: Full Time – Including Weekends and Holidays plus Overtime opportunities1 pm – 9/10 pmWednesday – Sunday off seasonTuesday – Sunday in seasonExpected Rate: Based on Experience between $16-$22 an hourBenefits:Medical, Dental, VisionGolf privileges on certain days (with management approval)Free staff meals401KPaid Time OffRequirements:Degree in Culinary Arts and/or equivalent professional experienceServe Safe certified (preferred)Strong knowledge of various cooking techniques and kitchen equipmentKnowledge of proper food preparation and safety techniquesAbility to work in a fast-paced environmentAttention to detail and passion for cookingTeam Player, positive attitude, punctual and dependableAbility to stand long periods of time, walk, reach, bend, talk, hear, see, lift/move up to 50 lbs, work in an environment of heat and coldEssential Duties & Responsibilities:Prepare high quality food in a private club setting with attention to detailPrepare main dishes and all menu items maintaining high club standardsFollow established food presentation techniques and standards to ensure consistencyEnsure clean, sanitary, and organized workstations and equipmentWork with culinary and serving team to ensure orders are completed according to request and in a timely manner.Responsible for efficient set up, maintenance and breakdown of kitchen stationMaintain safety in work area according to local and state standardsAssist with other duties as instructed by the Sous Chef, Executive Sous Chef and Executive Chef

Vacancy posted 1 day ago
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