Caf Associate II (1st Shift)

Cook II

Are you looking for the opportunity to learn and grow in your role, while delivering exceptional meals and experiences to our valued customers? If you're looking for an inspiring and rewarding career in the culinary arts, then apply today to join our team as a Cook II.

Your passion for cooking will shine through as you prepare and cook a diverse range of dishes.

The goal at Meissner is to be more than simply good; it is to be extraordinary. Extraordinary performance comes from extraordinary people.

Meissner as a group is passionate about helping our clients manufacture lifesaving and life enhancing drugs, therapies, and vaccines. We develop, manufacture, supply and service advanced microfiltration products and single-use systems worldwide.

We know that when you are passionate about what you do, it's more than just a job.

Meissner is focused on the development of the whole individual, and we have programs and tools in place to help us stay at our best mentally and physically. In alignment with our commitment to support the growth and development of the whole individual, Meissner has inaugurated a Learning and Development department to solely focus on cultivating our team. When you grow, we grow.

How you will make an impact:

The purpose of this role is to provide customer service through various modes to internal and external stakeholders at a moderate level of expertise. The Caf Cook II will prepare and cook meals for a large number of people in a cafeteria setting. This position will adhere to proper handling of food procedures, while monitoring food inventory and ensuring the kitchen is adequately stocked.

• Prepare ingredients for menu items to be served by following recipes.
• Responsible for the preparation of meals for the caf and company catering events.
• Perform restocking on a regular basis to ensure the cafeteria and kitchen supplies are sufficient, including salad bar and soft drink station.

This is an on-site role based out of our headquarters in Camarillo, CA.

The skills and experience you'll need:

• 3-5 years of kitchen and food prep experience required.
• Food Handlers and Safe Serve certifications required. Meissner will assist with renewal if necessary.
• Ability to work as a team and independently with little supervision in a fast-paced environment.
• Must be driven and self-motivated to take on the initiative for day-to-day tasks.

Don't meet every single requirement? Apply anyway.

What we can offer you:

• Full Medical, Dental and Vision coverage with HSA Employer Contributions for eligible plans
• Additional Perks- HQ Onsite Full Gym, Ultramodern Coffee Bars, Free EV Charging Stations, Employee Discounts
• 401k, Profit Sharing, 401k Advisory Services
• Company Sponsored Life Insurance
• Employee Assistance Program
• Paid Time Off, Paid Holidays, Anniversary Holiday

Ready to make an impact? Let's talk.

Meissner is proud to be an Equal Opportunity Employer.

US BASE PAY SCALE $20.21- $23.59

The base pay scale for this role is what Meissner reasonably expects to pay for the position although actual pay may vary from this scale depending on an applicant's experience.