Sous Chef — Kitchen Leader, Training & Service
Eurest USA
Eurest USA is looking for a full-time Sous Chef in Las Vegas, NV. In this role, you will support the Executive Chef in food preparation and oversee a team of food service associates. Responsibilities include cooking, supervising, and ensuring food safety standards are met. Benefits include a retirement plan, health and wellness programs, and a range of insurances. No prior experience is required as training will be provided. Join us to create a dynamic food service experience! #J-18808-Ljbffr Eurest USA
Vacancy posted 3 days ago
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