High-Volume Kitchen Leader — Sous Chef
Wolfgang Puck Bar & Grill
Wolfgang Puck Bar & Grill inside the MGM Grand in Las Vegas is seeking a Sous Chef to lead a large BOH team, oversee day‑to‑day operations, and ensure service excellence at scale. You will partner with the Executive Chef, drive inventory, quality control, and staff development while maintaining the brand’s standards and safety guidelines. A culinary background and leadership in upscale kitchens are essential. #J-18808-Ljbffr Wolfgang Puck
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the High-Volume Kitchen Leader — Sous Chef in Las Vegas, NV vacancy
- ...& Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in... ...Vegas, NV. The ideal candidate will manage kitchen operations, ensure compliance with... ...knowledge are essential. Experience in a high-volume culinary environment is preferred. This...Suggested
Durango Casino & Resort
Las Vegas, NV5 days ago - ...Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...Suggested
Live Nation Entertainment
Las Vegas, NV5 days ago - Terribles in Las Vegas is seeking a Restaurant Sous Chef to support the Executive Chef, oversee a high-volume kitchen, and lead a team to deliver top-quality food and guest experiences. You will manage daily operations, supervise back-of-house staff, and help control costs...SuggestedFlexible hours
- ...Vegas is seeking an Executive Sous Chef for the Round Table Buffet at... ...In this role, you will oversee kitchen operations, manage budgeting and... ...guest satisfaction through high culinary standards. The ideal... ...environment, preferably within high-volume or luxury settings. Enjoy...Suggested
MGM Resorts International
Las Vegas, NV4 days ago - ...Casinos LLC. is seeking a Tavern Executive Sous Chef for Seventy Six Taverns in Las Vegas, NV. This role involves managing kitchen operations, creating budgets, and ensuring... ...will have food and beverage experience in high-volume settings, strong leadership skills, and...Suggested
- ...Manufacturing Co is seeking an Executive Sous Chef to lead the culinary team at Excalibur’s... .... You will inspire and oversee daily kitchen operations, ensuring top-quality dining... ...has 2+ years of culinary experience in high-volume or luxury restaurants. The role includes...
- ...Casinos LLC. in Las Vegas seeks an experienced leader to manage staffing and budgets while ensuring compliance... ...oversee Team Members' performance and maintain kitchen standards. Ideal candidates have at least 2 years in high volume dining, with skills in inventory control and...
- Americana Las Vegas is searching for a motivated Sous Chef to assist the Executive Chef. The ideal candidate will manage kitchen operations, ensuring the quality of food and a great dining experience. As a natural leader with supervisory experience, you will mentor young...
- Station Casinos in Las Vegas is seeking a Kitchen/Food & Beverage Leader to manage annual budgeting, forecast performance, and cost controls across high‑volume culinary operations. You will oversee multiple kitchens, ensure health, safety and sanitation compliance, train...
- Chicarestaurant at The Venetian in Las Vegas is seeking a Sous Chef to manage culinary functions while ensuring food quality and presentation... ...proficiency in culinary arts and the ability to train high-volume kitchen staff. The ideal candidate will have a degree in Culinary...
- PVH (Tommy Hilfiger/Calvin Klein) is seeking a Restaurant Sous Chef to support the Executive Chef in daily kitchen operations and to lead a culinary team in a fast‑paced, high‑volume environment. You will ensure top quality, maintain food safety, and drive guest satisfaction...
- Station Casinos LLC. is seeking a Sous Chef to manage culinary operations within the Team Dining Room, ensuring high-quality service and guest satisfaction while maintaining... ...years in culinary roles and two years in high-volume or fine dining with P&L responsibility is...
- ...Nevada, is seeking a Restaurant Sous Chef to support the Executive Chef in managing daily kitchen operations. This role ensures top... ...culinary team. Applicants should have a high school diploma, at least 3-5 years of experience in high-volume culinary settings, and some...
- MGM Resorts International is looking for a Sous Chef for Conventions and Banquets at Mandalay Bay... ...to create stunning cold dishes and ensure high-quality food presentation. The ideal candidate has a background in a high-volume culinary setting and experience in managing...
- A high-volume restaurant in Las Vegas is seeking an experienced Sous Chef to join their culinary leadership team. The ideal candidate will be highly organized and capable... ...while supporting both the Executive Chef and kitchen staff during busy service hours....Night shiftWeekend work
- ...Job Description Our Sous Chefs partner with the Executive Chef... ...a neat, clean and organized kitchen What’s in it for you: ~... ...: ~1-2 years high volume, full service restaurant experience... ...and its Recruiters have been leaders in the recruiting industry....Shift work
- Compass Healthcare is seeking a Senior Executive Chef to oversee high-volume culinary operations within a healthcare setting. The role requires managing a culinary team in Orlando, FL, ensuring compliance with safety, sanitation standards, and executing cost controls. Experience...Flexible hours
- Nbutexas is seeking an experienced Executive Chef to lead culinary operations in Las Vegas' high-volume hospitality sector. The ideal candidate will have a minimum... ...include menu development, overseeing kitchen training programs, and leading a team of culinary...
- MGM Resorts International in Las Vegas is seeking an Executive Chef for The Henry at The Cosmopolitan. You will lead a premier culinary... ...food and service. The ideal candidate has proven leadership in high-volume environments, experience with CBAs, banquet or luxury dining,...
- Caesars Entertainment in Las Vegas, NV is seeking an accomplished Executive Pastry Chef to lead a high‑volume luxury pastry program within the Central Bakery & Pastry Kitchen at Caesars Palace. You will oversee production, inspire a team of 6 Chefs and 23 Bakers/Pâtissiers...Seasonal work
$100k
The Hunter Group Associates is seeking an Executive Chef/General Manager in Las Vegas. The ideal candidate has over 3 years in high volume dining and can manage both FOH and BOH operations autonomously. Responsibilities include overseeing finances, ensuring food quality...Casual workLocal area- ...seeking a General Manager to oversee operations, ensuring the restaurant meets high standards for quality, service, and cleanliness. The ideal candidate will have experience managing high-volume locations and will lead a team to achieve set goals while providing coaching...Flexible hours
- ...hire and train staff, schedule shifts, and manage the department budget and labor costs while maintaining exceptional service in a high-volume beverage environment. Strong analytical skills and hands-on leadership are essential to optimize stock levels, reduce waste, and...Shift work
- ...Casino in Las Vegas is seeking a qualified Beverage Manager. The role requires a minimum of three years of management experience in a high-volume beverage department, along with knowledge of beverage equipment. Responsibilities include ensuring adequate staff coverage,...Full time
- A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising... ...candidate will have 3+ years of experience in a high-volume kitchen, advanced knife skills, and strong leadership...
- ## Executive Sous Chef - The Corner Store - The CosmopolitanApplylocations: Property - The... ...Vegas. **THE DAY-TO-DAY:*** Oversee daily kitchen operations, including budget management,... ...* Previous experience working in a high-volume restaurant or previous experience in a luxury...Shift work
MGM Resorts International
Las Vegas, NV1 day ago - ...Executive Sous Chef - Hakkasan Restaurant Las Vegas Las Vegas, NV, United States Job Description Tao Group Hospitality offers competitive... ...experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential Two-year associate degree (60 credit...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
Las Vegas, NV4 days ago - ...Supervision of the Department Assist and support kitchen staff in any of their job functions, as... ...from without approval from Corporate Chef New items are recommended quarterly... ...% What This Person Will Bring 3-5 years high volume and fast-paced experience in kitchen operations...Local areaFlexible hoursShift work
Live Nation Entertainment
Las Vegas, NV5 days ago - ...addressing any issues promptly. Lead high-volume service periods from the expo... ...with the Executive Chef on P&L management, focusing on... ...operations. A caring, self‑motivated leader with the ability to coach,... ...succeed. As such, True Food Kitchen is proud to be an Equal...Local areaWeekend work
True Food Kitchen
Las Vegas, NV5 days ago - ..., comprised of global market leaders: Ticketmaster, Live Nation Concerts... ...Assist and support kitchen staff in any of their job functions... ...approval from Corporate Chef New items are recommended... ...Required: ~3-5 years high volume and fast paced experience in...Local areaWorldwideFlexible hoursShift work
Live Nation Entertainment
Las Vegas, NV3 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to High-Volume Kitchen Leader — Sous Chef. Be the first to apply!
