Healthcare Sous Chef - Menu Innovator & Kitchen Lead
Compass Healthcare
Morrison Healthcare, a Compass Group company, is seeking a Sous Chef to lead the Culinary Department at a facility. You will supervise and assist in preparation, cooking, and menu development, and help with ordering. This role suits an energetic culinary professional ready to drive quality and service. You will work with the Executive Chef to plan menus, control costs, and roll out new culinary programs in coordination with marketing and culinary teams. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 3 days ago
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