Garde Mange Production Cook II - High-Volume Kitchen
Hard Rock International
Hard Rock International is seeking a Production Cook II to join the Seminole Hard Rock Hotel & Casino. The ideal candidate will have 2-3 years of experience in a high volume kitchen and must maintain food quality and sanitation standards. Responsibilities include assisting the Sous Chef, managing inventory control, and ensuring a clean work environment. Benefits include health packages and a supportive workplace. This is a full-time on-site position in New York. #J-18808-Ljbffr Hard Rock International
Vacancy posted 12 hours ago
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