Executive Chef - High-Volume Hospital & Multi-Outlet Dining
Regis Corporation
Metz Culinary Management is hiring an Executive Chef to oversee food production across hospital dining venues. You will mentor staff, drive culinary excellence, and deliver visually stunning presentations in a fast-paced healthcare setting. Ideal candidates have 3–5+ years of supervisory experience, a culinary degree, and a proven track record in institutional or multi-outlet dining with strong communication and catering expertise. #J-18808-Ljbffr Regis Corporation
Vacancy posted 2 days ago
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