Executive Chef - Culinary Ops & Team Leadership
Infor
Infor is seeking an F&B Chef to lead the culinary department in Temecula, California. The role involves managing kitchen operations, ensuring safety and quality standards, and training kitchen staff. Candidates should possess a high school diploma or GED, and ideally have an Associate's degree along with 8 years of culinary experience, including at least 3 years as a chef. Proficiency in Word and Excel is required, along with leadership and organizational skills. This position encompasses both administrative and operational responsibilities. #J-18808-Ljbffr Infor
Vacancy posted 4 days ago
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