Executive Sous Chef South Coast Winery Resort & Spa
Carter Hospitality Group
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Tuition assistance
- Vision insurance
- Wellness resources
- Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
- Maintain the highest standards of food quality, presentation, and sanitation.
- Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
- Oversee food perparations, inventory control, and cost management.
- Ensure compliance with health, safety, and cleanliness standards.
- Contribute to special evens, wine-paired dinners, and seasonal menu offerints.
- Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
- Proven leadership and team management skills.
- Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings.
- Culinary degree or equivalent professional training preferred.
- Passion for delivering exceptional guest experiences in a fast-paced environment.
Vacancy posted 6 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef South Coast Winery Resort & Spa in Temecula, CA vacancy
$72k - $75k
...Executive Sous Chef South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team. As the executive Sous Chef, you'll play a key leadership...Suggested$20 - $23 per hour
...Line Cook South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. Our restaurant is known for delivering exceptional cuisine paired with world...SuggestedHourly pay$28 - $32 per hour
...to be shared. Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience... ...Experience with Spanish cuisine is a plus. Reports To: ~ Executive Chef Responsibilities Specific to Sous Chef: Possesses...SuggestedHourly paySeasonal workImmediate startShift workNight shiftWeekend work- ...Sous Chef Position The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest...Suggested
- GENERAL SUMMARY The F&B Sous Chef is responsible for supervise and monitor the daily operations... ...restaurant, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure the... ...and menus. Train kitchen staff on the execution of said items. Check all walk in coolers...SuggestedFlexible hoursNight shiftWeekend work
- ...prepararse en porciones pequeñas, ideales para compartir y disfrutar en compañía. Europa Village está buscando un Subjefe de Cocina (Sous Chef) con experiencia. El candidato ideal deberá contar con un mínimo de 2 años de experiencia en un puesto similar, conocimiento de...
- GENERAL SUMMARY The Garde Manger Chef de Cuisine is responsible for managing the daily... ...Department/area, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure the... ...sanitation and safety in all department areas. Execute the financial objectives of the operation...Local areaShift work
€18.81k per year
Europa Village is seeking an experienced Sous Chef in Temecula, California. The ideal candidate should have a minimum of 2 years experience... ...role includes responsibilities such as collaborating with the Executive Chef to develop menus, managing kitchen operations, and...Seasonal work- ...SummaryWe are seeking a Line Cook to join the team at Truffle Pig Winery. In this position, you will be responsible for using high-... ...with necessary tools and equipmentPrepare food and present it to chefs specifications Supervise and delegate tasks to other team membersMaintain...
$20.1 per hour
...Prep Cook Position Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown...Hourly payShift workNight shiftWeekend work$22 per hour
...Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views... ...food quality and accuracy of orders. Assist Executive Chef in the absence of the Sous Chef/Lead Line Cook/Supervisor. Perform all additional...Hourly payShift workNight shiftWeekend work- ...personality. Fine dining experience is a plus. Minimum of two years Line Cook experience is a must. Line Cook Reports to ~ Executive Chef Responsibilities Specific to Restaurant Cook Possess and live Europa Village core values. Sets up, cleans and...Part timeShift workWeekend work
- ...restaurantes de alta cocina. Es indispensable contar con un mínimo de dos años de experiencia como cocinero de línea. Reporta al · Chef Ejecutivo Responsabilidades específicas del cocinero de restaurante · Poseer y vivir los valores fundamentales de Europa...
- ...We are seeking a Line Cook to join the team at Truffle Pig Winery. In this position, you will be responsible for using high-quality... ...necessary tools and equipment Prepare food and present it to chefs specifications Supervise and delegate tasks to other team members...Flexible hours
- ...We are seeking a Line Cook to join the team at Truffle Pig Winery. In this position, you will be responsible for using high-quality... ...necessary tools and equipment Prepare food and present it to chefs specifications Supervise and delegate tasks to other team members...Flexible hours
- A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training....Flexible hoursNight shiftWeekend work
$18.25 - $24.25 per hour
...premier championship-style golf along with restaurants, pro shops, event venues, and catering services. JC Golf is proudly owned by JC Resorts, a proven leader in the management and operation of golf and resort properties.Join our team of friendly, engaging, professionals...Hourly pay- ...production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality according to Pechanga Resort Casino (PRC) standards. FOUR DIAMOND SERVICE AGREEMENT All Team Members will display a Four Diamond commitment to Customer Service...Shift work
$22 - $25 per hour
...: Monserate Winery is a new family winery that has a vision of delivering excellence... .... Work closely with the Banquet Chef and kitchen staff to execute event menus, focusing on seasonal,... ...least 1-2 years in a leadership role (Sous Chef, Lead Line Cook, or similar)....Hourly payFull timeSeasonal workLocal areaRelocationShift workWeekend workDay shiftAfternoon shiftWeekday work- Job Description Job Description We are a highly reputable and busy Italian Restaurant located in Temecula. Requirements/Responsibilities Italian Cuisine experience is required! We encourage you to email your resume so we can get you scheduled for a face to face...Immediate start
$23 per hour
Applebee's CookFun. Flexibility. Growth.Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance...Daily paidMinimum wageFlexible hoursShift work$16.9 - $21.9 per hour
Pasta Cook At California Pizza KitchenAt California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join...Part timeLive outShift work- ...efficiently prepare and present all food items to be served, including accommodating special guest requests. To assist the Sous Chef and Executive Chef in Kitchen organization. Assist in directing and correcting the presentation and portioning of food according to...Immediate startShift work
- Cook Position at North County Serenity House HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder...Local areaTrial periodShift work
$17.25 - $18.75 per hour
...For : Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. Must be 18 years of age or older. What You'll Gain:...Hourly payPart timeImmediate startFlexible hours$40 per hour
...Suites by Hilton in Temecula CA. We are in the heart of Southern California's beautiful Temecula Valley, known for its award-winning wineries, vibrant Old Town, and strong sense of community. Our hotel sits just minutes from shopping, dining, entertainment, and outdoor...Local areaFlexible hoursShift workNight shift$500 per month
Atria Senior Living Cook Position We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including...Full timePart time- Cook Job Cooks' primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. Stock sandwich area, prepare and package sandwiches. Bake...
- Food Preparation Specialist Essential Purpose: To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity. Essential Duties: To follow all specifications to properly and efficiently...Immediate startShift work
- ...but not required.Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.Language Skills: Must be able to read and write in either English...Flexible hoursShift workNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef South Coast Winery Resort & Spa. Be the first to apply!



