Executive Sous Chef South Coast Winery Resort & Spa
$72k - $75kCarter Hospitality Group
Executive Sous Chef
South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team. As the executive Sous Chef, you'll play a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish. You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere. Responsibilities:
- Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
- Maintain the highest standards of food quality, presentation, and sanitation.
- Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
- Oversee food preparations, inventory control, and cost management.
- Ensure compliance with health, safety, and cleanliness standards.
- Contribute to special events, wine-paired dinners, and seasonal menu offerings.
Qualifications:
- Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
- Proven leadership and team management skills.
- Strong understanding of seasonal ingredients, regional cuisine, and wine pairings.
- Culinary degree or equivalent professional training preferred.
- Passion for delivering exceptional guest experiences in a fast-paced environment.
Compensation: $72,000.00 - $75,000.00 per year
Enriching lives by crafting exceptional environments and experiences.
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
Carter Hospitality GroupVacancy posted 2 days ago
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