Dining Services Manager — Front-of-House & Ops Leader
Aramark
Aramark is seeking a Food Service Manager to lead dining operations, develop team members, and ensure customer satisfaction through engaging service and efficient management. The role emphasizes coaching, safety, and alignment with client expectations. Responsibilities include planning daily briefings, maintaining P&L targets, and delivering high-quality dining experiences. The position requires at least one year in a management role and a Bachelor's degree or equivalent experience. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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