Kitchen Manager
$20 - $25 per hourHarboroaks
Overview PURPOSE STATEMENT: Supervise and coordinate the activities of the food service staff who prepare and serve food. Wage is $20-$25hr. Responsibilities ESSENTIAL FUNCTIONS: Oversee food preparation, portion sizes and the overall presentation of food. Oversee that delivery of special diets conform to diet orders. May also be directly involved in food preparation and service. Coordinate activities of the food services staff to ensure that patients are served appropriately and timely. Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members. Responsible for the scheduling to ensure the department is staffed appropriately. Orient, train and coach new team members on operational guidelines, organizational policies and procedures. Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards. Responsible for the training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction. Address complaints regarding food quality or service.
OTHER FUNCTIONS:
Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent required. Additional education or training in the food service field preferred with two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria. Previous supervisory experience is strongly preferred.LICENSES/DESIGNATIONS/CERTIFICATIONS:
ServSafe Certification or similar food safety certification, where required by the state and facility.ADDITIONAL REGULATORY REQUIREMENTS:
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws. #J-18808-Ljbffr Harboroaks- ...The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and pr Kitchen Manager, Manager...Suggested
- ...~ Establish the working schedule and organize the work in the kitchen so that everything works like “well-oiled machinery”; ~ Produce... ...'s degree with a major concentration in food preparation, management, nutrition or related field ~1+ years of progressive experience...Suggested
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$20 - $25 per hour
...REGULATORY REQUIREMENTS: While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush...SuggestedLocal area$65k - $75k
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Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation...Hourly payDaily paidImmediate startFlexible hoursShift work- ...associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service... ...& Leadership Development ~ Opportunities for growth into management positions ~ Pre-Tax Dependent Care Flexible Spending Account...Full timeTemporary workLocal areaRemote workFlexible hours
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Job Description Job Description Boulder Ponds , a Lifespark Senior Living Community is looking for Chef/Cook to join our growing team! Boulder Ponds Senior Living recently opened in the spring of 2021 in Lake Elmo, MN. It is located right on the border of Woodbury...Full timeLive inLocal areaFlexible hoursShift workWeekend work- ...ideal candidate is a self-starter, punctual, and reliable. Experience not required but preferred. Benefits: No Late nights, kitchen close at 8:30 on Sunday and Wednesday, 9:00 Thursday-Saturday Closed every Monday and Tuesday so guaranteed two days off in a...Full timePart timeFlexible hoursShift work
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$18 - $23 per hour
...at Post American Eatery. This reflects the restaurant’s scratch kitchen operations, the 50-item menu we’ve analyzed, and your role as... ...to PM service, focusing on executing the prepped ingredients, managing the line during peak hours, and addressing feedback from recent...Full timeWork at officeLocal areaImmediate startShift workAfternoon shift- ...control and presentation standards. Adjust recipes as needed to meet production requirements. Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas. Provide excellent customer service to patients, visitors, and team members....Monday to FridayShift workWeekend work
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